The best food souvenir
Manila cooking classes — market-to-table, compared
Learn the Filipino canon from cooks who grew up on it — adobo debates included.
Top-rated cooking classes
Market tour, hands-on class, then you eat what you make. Adobo, sinigang, lumpia and the rice-and-ulam logic that organises every Filipino table.
Take it early in the trip
Do the class on day one or two — you'll read every menu in Manila differently once you know what goes into the food.
What do you cook in a Manila class?
Adobo, sinigang, lumpia and the rice-and-ulam logic that organises every Filipino table. Most classes start with a market visit, cook 3-5 dishes hands-on, and send you home with the recipes.
Do classes suit beginners and kids?
Yes — they're built for first-timers and family sessions are common. Flag allergies and spice tolerance when you book.
How far ahead should I book?
The famous schools sell out days ahead in high season. Book once your dates are fixed; most offer free cancellation to 24 hours.
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Rather eat than cook? See our guide to Manila food tours.
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